Corsi di Cioccolateria e Pasticceria

Corsi di Cioccolateria e Pasticceria



CHOCOLATE COURSE FOR  CHRISTMAS
Do not miss my usual "choco-date" for Christmas at Giglio-Cooking!!

This course, already "hystorical" and tested, has now an "improved and semplified" formula: in one single morning the participants, under my guide, will create different varieties of bon-bons and pralines, all original "gift ideas".

PROGRAM
- Bon-bon with nuts and chocolate (e.g.: Rocher, Mendiant, Cri-cri etc..)
- Truffles with liquor
- “Baci”
- “Cappuccino” pralines
- Hot Chocolate in cup.

The lesson will supply basic techniques, doable also in a home kitchen. The "fruit of the labor" will be distributed among the participants, that will receive also apron and recipes. 

We will be waiting for you at Giglio Cooking School, Via del Ghirlandaio 6b -  Firenze, on:

Saturday November 15  9:30 am - 01:00 pm

For bookings and information
telefono: 055 614 5914
 
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NEXT CLASSES


In November and December 2014 I'm going to run a Program in 12 lessons of Pastry & Bakeryat GiglioCooking school.
The lessons will take place on Tuesday through Thursdays at 06:00 to 09:00 pm.
The program is divided in three parts.
The price of each part is 600 euros.
The whole program price is 1800 euros.

PROGRAM:

1° Part : - November 17th - 20th
Shortbread
Classic shortbread – The "Sablée"
Crema Inglese
Bavarian cream – The "Cremoso"
Whipped butter method
Pound-Cake – "Frangipane"
Chocolate
"Ganache" cream - Tempering

2° Part: November 24th - 27th

"Bisquit"
Rolled "Bisquit" – "Savoiardo"
Mousse
"Semifreddo" base – Italian merengue
Whipped eggs method
Sponge cake – "Dacquoise"
Custards
Pastry cream – "Chibouste" " Mousseline" creams

Part: December 1st - 4th

Sweet risened dough
"Brioche" dough – "Savarin" dough
Choux
"Choux" dough – Pound-cake with choux method
Puff pastry
Dough & foldings – Baking & applications
Salty risened dough
"Pan-carré"  Semi-sweet buns/bread rolls


This program is visible also at:


For this program GiglioCooking will release a Certification of Attendance

For register and information write to:
For bookings and information
telefono: 055 614 5914

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BRAND NEW COURSE!!!


5 Weeks course deep on traditional italian pastries

Although Italy is a small country, traveling it through can reveal very deep differences among the regions, due to variations of ground morphology that determined particular ingredients avalaibility, besides to neighbour countries influences.


This course offers you an overview on italian traditional pastries, pointing pout to the differences among ingredients and techniques developed in the ancient art of making pastry in order to celebrate special occasions such as Christmas, Easter or just simply to make use of a wide offer of genuine ingredients.



THE PROGRAM
From North to South, from West to East and the islands, we planned 5 classes related to 5 macro-regions, one for each week:

November 22th: NORTH-WEST
Val d'Aosta: Torcetti di Saint-Vincent
Piemonte: I Gianduiotti
Liguria: Canestrelli
Lombardia: Torta sbrisolona

November 29th: NORTH-EAST
Friuli-Venezia Giulia: Presnitz triestino
Trentino Alto-Adige: Strudel
Veneto: Pinxa
Emilia Romagna: Torta degli addobbi

December 6th: CENTER
Marche: Cicerchiata
Toscana: Buccellato di Lucca
Umbria: Rocciata umbra
Lazio: Pan giallo

December 13th: SOUTH
Abruzzo: Parrozzo
Molise: Casciatielli
Campania: Pastiera
Puglia: Cartellate

December 20th:SOUTH & THE ISLANDS
Basiclicata: Bocconotti
Calabria: Pignolata
Sicilia: Cannoli
Sardegna: Sebadas

For bookings and information
telefono: 055 614 5914



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QUELLI CHE... IL CORSO DEL NANNI LO HANNO FATTO:


- Eugenio: http://www.ilnostroricettario.blogspot.it/2012/11/corso-di-cioccolateria.html


- Sara: http://l-appetito-vien-leggendo.blogspot.com/2010/11/corso-di-cioccolatera-vietato-non.html


- Gaia I.: http://profumodimamma.blogspot.com/2010/11/una-ciocco-giornata.html

- Gaia P.: http://lagaiaceliaca.blogspot.com/2010/11/una-domenica-di-cioccolato.html


- Piero: http://ipasticcidelloziopiero.blogspot.com/2010/11/un-tranquillo-week-da-paura.html


- Federica: http://notedicioccolato.blogspot.com/2010/12/chocolate-dream.html


- Anna: http://www.annathenice.com/2011/01/corso-di-cioccolateria-firenze.html


- Manuela http://profumiecolori.blogspot.com/2011/01/corso-di-cioccolateria-spettacolare.html


- Elena http://saltandoinpadella.blogspot.com/2011/02/chocolate-for-ever.html


- Francesca http://acquolina-francesca.blogspot.com/2011/02/una-domenica-al-cioccolato-il-corso-del.html

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